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How I became a Professional Chef.

816 356-6908

My passion is baking. Giving enjoyment and smiles to my customer's taste buds has fueled my growth in my home baked goods business. I have baked for loved ones and friends for over 30 years. During this period, my passion grew to include creating new recipes to stir up one's palate. I have worked vigorously at my craft to bring my customers cakes and cookies of excellent taste and quality! My demanding work for perfection with confection has landed myself guest appearances on "The Martha Stewart Show" and "KC Live." I desire to continue to bake and explore new ideas. I never know what lies beyond the horizon, but I do know that I will continue to let others taste and enjoy the good things in life. Yumm, Yumm!
Donnell Chambers May, 2007

 

The Martha Stewart Show
Click Here to see Video.   

  

October 2006

KSBH 41 Kansas City LIVE

In the kitchen with
Darren Mark
December 2006

Kansas City Star

Published on 2006-10-11, Page F9, Kansas City Star

Click Here to read comments
from my satisfied customers.

"Your Lemon Cake could be best described as a crusted lemon drop that liquefies on your tongue."

- Mary Huckaby April 2007-

 

My Personal Recipes

I would like to share three of my wonderful recipies with you and your family.

Donnell's
Orange Pumpkin Spice Cake

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Ingredients

1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour, plus more for pan
1 teaspoon baking powder
" 1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
3 cups sugar
6 large eggs
1 1/2 teaspoons pure vanilla extract
Zest of 1 orange
1/2 cup buttermilk
1/2 cup canned pumpkin

Serving: Serves 10 to 12.


Old
Fashion Lemon Cookies

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Ingredients

1 stick unsalted butter
or
½ cup unsalted butter
1/4c.shortening
1 egg
1 egg yolk
2 tsp. of lemon zest
1 1/2c. sugar
1/4 c. of buttermilk
2 tsp. lemon extract
1/2 tsp. vanilla extract
2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1tsp. nutmeg

Serving: 2 1/2 dozen.

Shortbread Cookies with Chocolate Ganache

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Ingredients

2 sticks of unsalted butter
or
1 cup of unsalted butter
1 c. powdered sugar
2& 1/2 c. flour
1& 1/2 tsp. vanilla extract
1/2 tsp. salt

Chocolate Ganache Dip

Ingredients
4 ounces semisweet chocolate, grated or finely chopped
1/3c of heavy cream

Serving: 36 cookies.